We will now be offering orders again in the above 2 formats. We are developing a new website which is a couple of weeks away to make the process easier and to put the “click” back in “click + collect”!
COVID19 Prevention measures
1 – Our team has been enforcing the 4 square metre rule which is limiting the number of people in the shop. We are reopening are ordering service to take the pressure off the counter and reduce any crowding out side the store.
2 – Hand sanitiser is being offered to every patron entering in store, while stocks are still available. This will greatly reduce the chance of any transfer into the store.
3 – All door handles, counter tops, self serve curtains and EFTPOS terminals are routinely sanitised.
M&A Butchery is a family owned and operated butcher, established in Wilberforce, New South Wales. The shop is a piece of Hawkesbury heritage dating back to 1889. We supply families from all over Sydney with quality meat at exceptional value. Come in and meet our friendly team and experience the difference.
COME IN AND SEE THE M&A DIFFERENCE TODAY!
M&A Butchery is a family owned and operated butcher, established in Wilberforce, New South Wales. The shop is a piece of Hawkesbury heritage dating back to 1889. We supply families from all over Sydney with quality meat at exceptional value. Come in and meet our friendly team and experience the difference.
COME IN AND SEE THE M&A DIFFERENCE TODAY!
Today's Specials
Whole Striploin Beef
$26.50
Whole Wagyu Rump – Prices from
$26.90
Whole Riverine Angus Scotch Fillet – Price From
$Call Us/Kilogram
Featured Recipes
Mint lamb grill sticks and beetroot hummus
Beetroot hummus 1/2 cup drained chickpeas 240g drained beetroot 4tbs low fat greek yogurt 2tbs lemon juice Place all ingredients in a blender and blend into a smooth texture. Serve with grilled Lebanese bread alongside cooked mint and Rosemary lamb grilled sticks for an easy dinner Read more...
Beef Tomato and Olive Casserole
PREPARATION TIME: 20 minutes Cook Time: 2 hours 1 kg chuck or boneless shin/gravy beef 1 large onion, finely diced 2 cloves garlic, sliced 1 stick celery, finely diced 1 carrot, finely diced 2 tbsp plain flour 2½ cups beef stock 400 g can cherry tomatoes 1 cup green olives parsley leaves to serve […] Read more...
Braised Lamb Shanks with Pearl Cous Cous, Peas & Mint
PREPARATION TIME: 20 minutes Cook Time: 2 hours 30 minutes 4 lamb shanks 2 onions, sliced 1 cup white wine 3 cups chicken stock 1 cup pearl cous cous 1 cup frozen peas, rinsed Juice and zest of 1 lemon ¼ cup mint leaves, chopped Dressed baby kale leaves, to serve 1.Preheat the oven […] Read more...
Award Winning Quality
M & A Butchery always strives to provide the highest quality meat on the market. Our meat is sourced by our expert award winning buyers and our quality product is further supplemented by prize winning beef from across the country including the Royal Easter Show, Royal Canberra Show and the Hawkesbury Show. Premium show beef is sold to our loyal customer base at our everyday low prices.
Here are photos of just some of our awards:
