M&A Butchery is a family owned and operated butcher, established in Wilberforce, New South Wales. The shop is a piece of Hawkesbury heritage dating back to 1889. We supply families from all over Sydney with quality meat at exceptional value. Come in and meet our friendly team and experience the difference.
COME IN AND SEE THE M&A DIFFERENCE TODAY!
Whole Wagyu Rump – Prices from
Whole Angus Scotch Fillet – Price From
Beef Tomato and Olive Casserole
PREPARATION TIME: 20 minutes Cook Time: 2 hours 1 kg chuck or boneless shin/gravy beef 1 large onion, finely diced 2 cloves garlic, sliced 1 stick celery, finely diced 1 carrot, finely diced 2 tbsp plain flour 2½ cups beef stock 400 g can cherry tomatoes 1 cup green olives parsley leaves to serve […] Read more...
Braised Lamb Shanks with Pearl Cous Cous, Peas & Mint
PREPARATION TIME: 20 minutes Cook Time: 2 hours 30 minutes 4 lamb shanks 2 onions, sliced 1 cup white wine 3 cups chicken stock 1 cup pearl cous cous 1 cup frozen peas, rinsed Juice and zest of 1 lemon ¼ cup mint leaves, chopped Dressed baby kale leaves, to serve 1.Preheat the oven […] Read more...
Pork medallions with pear, rocket & toasted almond salad
Pork medallions with pear, rocket & toasted almond salad Preparation Time 10 minutes Cooking Time 15 minutes Serves 4 Ingredients: 4 x 150g lean pork fillet medallions, 2cm thick 1 tablespoon olive oil Salt and pepper Salad: 150g rocket leaves, washed 2 small ripe pears, thinly sliced ½ lemon, juiced 1 small bulb of […] Read more...
Award Winning Quality
M & A Butchery always strives to provide the highest quality meat on the market. Our meat is sourced by our expert award winning buyers and our quality product is further supplemented by prize winning beef from across the country including the Royal Easter Show, Royal Canberra Show and the Hawkesbury Show. Premium show beef is sold to our loyal customer base at our everyday low prices.
Here are photos of just some of our awards: