BBQ pork fillet with Caprese salad

BBQ pork fillet with Caprese Salad



2 x 2cm thick pork fillets
Olive Oil
Salt and pepper
Caprese Salad:
4 ripe Roma tomatoes, sliced
Fresh Mozzarella balls, thickly sliced
Olive Oil
Salt and pepper
Fresh basil leaves
Balsamic glaze

Preparation Time 5 minutes

Cooking Time 25 minutes

Serves 2-3

Cooking Instructions:

  1. Trim pork fillets and season with olive oil, salt and pepper.
  2. Pre-heat a pan, griddle pan or BBQ to a medium-high heat.
  3. Cook fillets for 6 minutes on one side without turning.  Turn over once and cook for a further 2. Remove and allow to rest for a further 2 minutes.
  4. To prepare the salad, simply slice tomatoes and Mozzarella balls, drizzle with olive oil, season with salt and pepper and garnish with basil.
  5. Slice the pork fillet diagonally into thick slices and serve

with Caprese salad, finishing with a little balsamic glaze.

Notes: fresh Mozzarella and Bocconcini is the same thing.

Buffalo Mozzarella or goat fetta can also be used.

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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