Beef Sirloin Steak with Mushroom Ragout

Beef Sirloin Steak Ragout





4 Australian beef steaks (sirloin, ribeye, strip loin or tenderloin)
1 tablespoon olive oil
1 tablespoon butter
1 pound sliced mixed mushrooms such as portobello, Swiss brown, button, oyster, enoki, shitake
1 cup cream
salt and pepper to taste


Coat steaks in oil and place on a very hot grill or hot plate. Cook on both sides 1-2 minutes. Reduce heat and continue cooking 3-4 minutes or until done.

Remove steak from hot plate/grill and wrap loosely in foil and allow to rest 5 minutes before serving.

Add the butter and mushrooms to the pan and cook until softened.

Add cream and simmer until reduced and thickened. Season with salt and pepper. Serve piled on top of steak with boiled parsley potatoes and steamed green beans.

Recipe Courtesy of Australian-Beef.com

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

[contact-form-7 404 "Not Found"]