Chicken Schnitzel

Cook up some tender chicken schnitzel with a lovely golden coating in no time. This recipe is easy, and should take you from zero to “Yum” in about twenty minutes.

Chicken Schnitzel Ingredients

  • 2 large chicken breasts
  • 150 g (1 cup) plain flour
  • salt and pepper
  • 1 egg
  • 1 tbsp water
  • 2 cups dry breadcrumbs
  • 500 ml (2 cups) vegetable oil

Chicken Schnitzel Recipe

Step 1
Place the chicken breasts on a chopping board and use a sharp knife to slice horizontally through the breasts to create two or three (depending on the thickness) thin, even slices per breast. Flatten the slices with a meat mallet.

Step 2
Lay out three wide bowls. Put the flour in one and season it with salt and pepper. In another, beat the egg with the water. Place the breadcrumbs in the other.

Step 3
Using one hand, lightly coat each piece of chicken in the flour, shaking off the excess. Dip into the egg then coat with breadcrumbs.

Step 4
Heat a deep frying pan with the oil and fry the schnitzels 1 or 2 at a time, cooking until golden brown on each side. When cooked, stand upright in a deep bowl lined with paper towel to drain. Cook the remaining schnitzels.

Serve with mashed, boiled or fried potatoes.

Source: SBS Food

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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