Ginger Maple Pork Steaks

Ginger maple pork steak


4 lean pork medallions or scotch fillet steaks
2 cm fresh ginger, peeled and grated
100 mL green ginger wine
2 tblsp olive oil
¼ cup maple syrup
½ cup maple syrup, extra
Crispy roast potatoes to serve
Salad to serve

Cooking Instructions:

1. Trim pork and place in a shallow non-metallic dish.  Whisk together ginger, green ginger wine, olive oil and maple syrup and pour over the pork steaks. Allow to marinate for up to 4 hours, turning frequently.

2. Pre-heat a pan, griddle pan or BBQ to a medium-high heat.

3. Cook the steaks for 6 minutes on one side without turning.  Turn over once and cook for a further 2 minutes.

4. Remove steaks from the heat and rest for 2 minutes before serving.

5. Serve drizzled with a little maple syrup, crispy roast potatoes and green salad.

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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