Hoi sin pork and sweet chilli kebabs

Hoi Sin Pork and Sweet Chilli



500 g lean diced pork
½ cup hoi sin sauce
2 tblsp soy sauce
¼ cup sweet chilli sauce
2 tblsp pink pickled ginger, finely chopped
2 tsp garlic, finely chopped
12 wooden skewers, soaked
Salad to serve

Preparation Time 15 minutes (plus marinating time)

Cooking Time 20 minutes

Serves 4

Cooking Instructions:

  1. Combine all the ingredients with the pork and mix well.
  2. Allow to marinate for 30 minutes (or up to 24 hours refrigerated).
  3. Thread pork onto the soaked skewers.
  4. Cook pork skewers on pre-heated griddle plate or BBQ for 4 – 5 minutes each side, turning and basting frequently.
  5. Serve hot with fresh salad.

Notes: capsicum and buk choy may be threaded

alternately with the pork for a delicious difference.

Courtesy Australian Pork

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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