Honey Mustard Maple Ham Glaze

Glazed Ham 2 (2)

½ cup of tightly packed brown sugar
1/3 cup maple syrup
1/3 cup of honey
1 tbl spoon Dijon mustard

  1. Stir the ingredients in a bowl until the sugar dissolves.*
  2. Preheat oven to 170ºC.
  3. Use a large baking dish and place 2 layers of non-stick baking paper on top. Remove all other oven shelves.
  4. Cut around the shank of each ham, about 10 cm from the end. Run a knife under the rind around edge of each ham. Gently lift the rind off in 1 piece by running your fingers between the rind and the fat.
  5. Slice the fat in a diamond pattern. Stud the diamonds with cloves.
  6. Brush one-third of the glaze over each ham. Bake, brushing with glaze every 25 minutes, for 1 hour 30 minutes.


Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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