Fore Quarter of Beef (Packed by Customer)
Basic Cuts include scotch fillet/rib eye, blade steak/roast, BBQ steak, spare ribs, chuck steak, osso bucco, mince, sausages and soup bones.
Prices may vary based on the size of the body
Hind Quarter of Beef (Packed by Customer)
Basic Cuts include Sirloin, Rump, T-Bone, Topside, eye fillet and round steak. Also include osso bucco, gravy beef fesh silverside roast, trim (mince and sausages) and bones and scraps
Prices may vary based on size of the body
Side of Beef (packed by customer)
Prices may vary based on size of body