Featured Recipes

Beef Tomato and Olive Casserole

PREPARATION TIME: 20 minutes Cook Time: 2 hours   1 kg chuck or boneless shin/gravy beef 1 large onion, finely diced 2 cloves garlic, sliced 1 stick celery, finely diced 1 carrot, finely diced 2 tbsp plain flour 2½ cups beef stock 400 g can cherry tomatoes 1 cup green olives parsley leaves to serve […] Read more...

Braised Lamb Shanks with Pearl Cous Cous, Peas & Mint

PREPARATION TIME: 20 minutes Cook Time: 2 hours 30 minutes   4 lamb shanks 2 onions, sliced 1 cup white wine 3 cups chicken stock 1 cup pearl cous cous 1 cup frozen peas, rinsed Juice and zest of 1 lemon ¼ cup mint leaves, chopped Dressed baby kale leaves, to serve 1.Preheat the oven […] Read more...

Pork medallions with pear, rocket & toasted almond salad

Pork medallions with pear, rocket & toasted almond salad Preparation Time 10 minutes Cooking Time 15 minutes Serves 4 Ingredients: 4 x 150g lean pork fillet medallions, 2cm thick 1 tablespoon olive oil Salt and pepper   Salad: 150g rocket leaves, washed 2 small ripe pears, thinly sliced ½ lemon, juiced 1 small bulb of […] Read more...