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Roast Hints

Roast with crackling

To help you cook the crispiest crackling, there are three things you need: heat, oil and salt.

  • Firstly, preheat oven to 220°C
  • Pat the surface of the rind dry with paper towel
  • Rub a little oil and salt well into the scored rind
  • Cook for 20 minutes at 220°C (this will begin the crackling process), then turn down oven to 180°C and cook for 45 minutes per kg
  • Rest for 5-10 minutes and enjoy!

Roast without crackling

  • Preheat oven to 180°C
  • Gently sear roast in a hot pan
  • Place in oven and cook for 45 minutes per kg to finish
  • Rest for 5-10 minutes and enjoy!

Remember, pork is at its juicy best when cooked medium.

What size roast should you choose?

Use this as a guide to help you select your roast.

Bone-in roast 250 g per person 6 people = 1.5 – 1.8 kg roast
Boneless roast 200 g per person 6 people = 1.2 – 1.5 kg roast

Source: Australian Pork


Contact M&A Butchery

Address:
62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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