Roast Lamb

Roast Lamb Ingredients

  • 8 garlic cloves, roughly chopped
  • 1 bunch flat-leaf parsley, roughly chopped
  • 2 tbsp lard, melted
  • 1.2 kg lamb shoulder with bone
  • 125 ml(½ cup) dry white wine
  • patatas fritas, to serve

Roast Lamb Recipe

Step 1
Using a mortar and pestle, grind garlic, 1 tbsp salt and parsley to form a paste. Pour lard over lamb, then coat lamb in garlic paste.

Step 2
Preheat oven to 160°C. Heat a frying pan over medium-high heat. Add lamb and cook, turning, for 5 minutes or until lightly browned all over. Transfer to a roasting pan and pour white wine into base.

Step 3
Roast for 2½ hours, then cover with foil and cook for another hour until meltingly tender. Rest, loosely covered with foil, for 20 minutes before carving. Serve with patatas fritas.

Source: SBS Food

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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