Spiced Honey and Orange Glazed Ham

  • 4.5 – 5 kg leg of Australian ham
  • ¾ cup orange juice
  • ½ tsp nutmeg
  • 1 cup honey
  • 1 cup orange marmalade, sieved
  • ¼ cup grand marnier or whisky
  • 60 cloves to stud ham

To serve:

  • Roasted vegetables
  • Mustard
Cooking Instructions:
  1. Pre-heat oven to 170°C.
  2. Using a sharp knife, remove the rind (skin from the ham) carefully to expose the fat.
  3. Score the fat into diamonds and stud the ham with cloves.
  4. Combine the orange juice, nutmeg, honey, orange marmalade and grand marnier into a small saucepan and heat over a low heat until ingredients have dissolved and continue to simmer until liquid is reduced by half.
  5. Place ham into a large baking dish and brush with the glaze.
  6. Bake ham in the pre-heated oven at 170°C for 1 hour, basting frequently.
  7. Serve hot with festive roasted vegetables and red currants.

Note: mustard or chopped herbs may also be added to the glaze for Christmas.

Source: Australian Pork

Contact M&A Butchery

62 King Road, Wilberforce
New South Wales, 2756

Phone: (02) 4575 1233
Fax: (02) 4575 1209

Email: sales@mabutchery.com

Trading Hours:
7am - 6pm Monday to Friday
7am - 2pm Saturday
Closed on Sundays

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